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KJ`s Kitchen at Rio Casino in Las Vegas
Overview
Restaurant Hours
Monday
5:30 pm
Wednesday
5:30 pm
Friday
5:30 pm
Sunday
5:30 pm
Menu
Balsamic Glazed Stuffed Quail
Roasted Pear / Chipillini Onions / Wild Arugula / Fig Vinaigrette
Bone In Short Rib
Forest Mushroom Veloute / Carmalized Cauliflower / Natural Jus
Ice Cream or Sorbet
Flavors of the Day
$5 goes to Three Squares
50.15
Soup
Lobster Bisque
Maine lobster & apple relish
16.00
Classic French Onion
Beef Broth, Gruyere, Parmesan Crust
14.00
Sides
Sauteed Wild Mushrooms
11.00
Truffle Mac & Cheese
11.00
Poached Jumbo Asparagus with Lemon Aioli
11.00
Creamed Spinach
11.00
Potato Puree
11.00
Shoestring Fries
11.00
Baked Russet Potato with Classic Accompaniments
11.00
Broccoli Sauteed in Olive & Garlic Oil
11.00
'Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness
Gratuity added to parties of 8 or more
Greens
Marinated Heirloom Tomatoes
Burrata Cheese, Petite Greens, aged balsamic vinaigrette
16.00
Voodoo Caesar
Parmesan dressing, croutons
16.00
Spinach & Watercress Salad
Apples, candied pecans, red onions, goat cheese, bacon, orange vinagrette
16.00
Entrees
Voodoo Menage a Trois
6oz petite filet, 4 oz cold water lobster tail, jumbo prawns
66.00
Maine Lobster & Crab Pasta
Maine lobster, lump crab, fettuccine, asparagus, rich lobster sauce
59.00
Seared Chilean Seabass
Jasmine rice, pepper relish, soy, yuzu honey glaze
46.00
Pan Seared Farm Raised Salmon
Green cauiflower, heirloom tomato, carrot mousseline
38.00
Oven Roasted Chicken Breast
New potatoes, carmalized onions, smoked bacon
34.00
Dry Aged Pork Chop
Potato apple salad, watercress, fennel, grain mustard dressing, port reduction
48.00
Pan Roasted Sea Scallops
Braised short rib, Parmesan truffle grits, forest mushroom
46.00
Australian Lamb Chops
Israeli couscous, cipolini onions, marinated olives, green beans
54.00
Choice Of Land and Sea
Land: 14oz Prime Flat Iron, 16oz Dry Aged Pork, 8o oz Filet Mignon Sea: Seared Sea Scallops, Lobster Tail, King Crab Legs, Jumbo Shrimp
80.00
Starters
Bayou Seafood Platter
Fresh main lobster, citrus poached shrimp, king crab legs, oysters
69.00
Lump Crab and Artichoke Dip
Lavosh, pita chips
20.00
Crispy Coconut & Sugar Cane Shrimp
Pina Colada & Rum Aioli
19.00
Jumbo Lump Crab Cake
Green beans, radish, herb salad, tartar sauce
19.00
Fried Brie Cheese
Prosciutto, Mission Figs, Arugula, Balsamic
18.00
Poached Jumbo Shrimp
Classic cocktail sauce
19.00
Seared Foie Gras
Seasonal fruit compote, French toast, aged balsamic
22.00
Prime Steak Tartare
Salted brioche, black truffle aioli, quail egg
20.00
Slow Cooked Veal Cheeks
Creamy parsips, mushrooms, veal essence
18.00
Seasonal Oysters
(1/2 dozen or dozen) with accompaniments
18.00
1/2 dozen
18.00Dozen
32.00
Witch Doctor Sampler
Lump crab cake, coconut shrimp, rock shrimp hush puppies, zucchini boursin beignets
49.00
Black Canyon Beef
8 oz Filet Mignon
47.00
12 oz Filet Mignon
59.00
20 oz Dry Aged Bone-in Ribeye
59.00
Signature Prime & Wagyu
14 oz Flat Iron
44.00
14 oz New York
59.00
32 oz Tomahawk Ribeye
79.00
12oz Grade 6 Australian Wagyu Ribeye
78.00
Foie Gras
19.00
Point Blue Cheese
8.00
Oscar
21.00
Horseradish Garlic Crust
6.00