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KJ`s Kitchen at Rio Casino in Las Vegas
KJ`s Kitchen at Rio Casino
4 Rating
Open
5:30 pm
Monday
5:30 pm
Wednesday
5:30 pm
Friday
5:30 pm
Sunday
5:30 pm
3700 W Flamingo Rd, Las Vegas, NV 89103-4043
Privilege
Privilege
Menu
Balsamic Glazed Stuffed Quail
Roasted Pear / Chipillini Onions / Wild Arugula / Fig Vinaigrette
Bone In Short Rib
Forest Mushroom Veloute / Carmalized Cauliflower / Natural Jus
Ice Cream or Sorbet
Flavors of the Day
Menu
Balsamic Glazed Stuffed Quail
Roasted Pear / Chipillini Onions / Wild Arugula / Fig Vinaigrette
Bone In Short Rib
Forest Mushroom Veloute / Carmalized Cauliflower / Natural Jus
Ice Cream or Sorbet
Flavors of the Day
$5 goes to Three Squares
Soup
Lobster Bisque
Maine lobster & apple relish
Classic French Onion
Beef Broth, Gruyere, Parmesan Crust
Sides
Sauteed Wild Mushrooms
Truffle Mac & Cheese
Poached Jumbo Asparagus with Lemon Aioli
Creamed Spinach
Potato Puree
Shoestring Fries
Baked Russet Potato with Classic Accompaniments
Broccoli Sauteed in Olive & Garlic Oil
'Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness
Gratuity added to parties of 8 or more
Greens
Marinated Heirloom Tomatoes
Burrata Cheese, Petite Greens, aged balsamic vinaigrette
Voodoo Caesar
Parmesan dressing, croutons
Spinach & Watercress Salad
Apples, candied pecans, red onions, goat cheese, bacon, orange vinagrette
Entrees
Voodoo Menage a Trois
6oz petite filet, 4 oz cold water lobster tail, jumbo prawns
Maine Lobster & Crab Pasta
Maine lobster, lump crab, fettuccine, asparagus, rich lobster sauce
Seared Chilean Seabass
Jasmine rice, pepper relish, soy, yuzu honey glaze
Pan Seared Farm Raised Salmon
Green cauiflower, heirloom tomato, carrot mousseline
Oven Roasted Chicken Breast
New potatoes, carmalized onions, smoked bacon
Dry Aged Pork Chop
Potato apple salad, watercress, fennel, grain mustard dressing, port reduction
Pan Roasted Sea Scallops
Braised short rib, Parmesan truffle grits, forest mushroom
Australian Lamb Chops
Israeli couscous, cipolini onions, marinated olives, green beans
Choice Of Land and Sea
Land: 14oz Prime Flat Iron, 16oz Dry Aged Pork, 8o oz Filet Mignon Sea: Seared Sea Scallops, Lobster Tail, King Crab Legs, Jumbo Shrimp
Starters
Bayou Seafood Platter
Fresh main lobster, citrus poached shrimp, king crab legs, oysters
Lump Crab and Artichoke Dip
Lavosh, pita chips
Crispy Coconut & Sugar Cane Shrimp
Pina Colada & Rum Aioli
Jumbo Lump Crab Cake
Green beans, radish, herb salad, tartar sauce
Fried Brie Cheese
Prosciutto, Mission Figs, Arugula, Balsamic
Poached Jumbo Shrimp
Classic cocktail sauce
Seared Foie Gras
Seasonal fruit compote, French toast, aged balsamic
Prime Steak Tartare
Salted brioche, black truffle aioli, quail egg
Slow Cooked Veal Cheeks
Creamy parsips, mushrooms, veal essence
Seasonal Oysters
(1/2 dozen or dozen) with accompaniments
1/2 dozen 18.00
Dozen 32.00
Witch Doctor Sampler
Lump crab cake, coconut shrimp, rock shrimp hush puppies, zucchini boursin beignets
Black Canyon Beef
8 oz Filet Mignon
12 oz Filet Mignon
20 oz Dry Aged Bone-in Ribeye
Signature Prime & Wagyu
14 oz Flat Iron
14 oz New York
32 oz Tomahawk Ribeye
12oz Grade 6 Australian Wagyu Ribeye
Foie Gras
Point Blue Cheese
Oscar
Horseradish Garlic Crust